Cheesy potato balls

Overview

I love potatoes very much, and I also love cheese. Cheese and potatoes cannot be more delicious

Tags

• snacks
• cheddar cheese
• corn starch
• mozzarella cheese
• potatoes
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Wash and peel the potatoes, steam them and crush them into puree

   

2. 2 Add milk, salt and black pepper and mix well,

   

3. 3 Add corn starch and mix well

   

4. 4 Chop the two cheeses into fine pieces and set aside

   

5. 5 Add grated cheese to the potato dough and wrap into balls

   

6. 6 Oven, middle rack, upper and lower heat, 200 degrees, 30 minutes.