Apple Rose

Overview

Easily make beautiful and delicious rose apples

Pour an appropriate amount of water into the pot and bring to a boil. Add a small spoonful of sugar and a small spoonful of honey, stir well and turn off the heat
Put the butter into the flour and mix well with a spatula
Pour sugar water into the flour to form a dough
Knead into smooth dough
While the sugar water is hot, add sliced apples
Arrange the apple slices from large to small
Roll out the dough into thin sheets and cut into strips. The width depends on the size of the apple
Wrap the bottom edge of the dough sheet upwards around the apple and press it flat
Roll from the small end to the big end
It’s rolled up, isn’t it beautiful
Place on a baking sheet and place in the oven at 180℃ for 20 minutes.
Roasted
The finished product is beautiful and delicious