Pork Ribs with Sour Plum Sauce

Overview

My children like to eat pork ribs, but they always make traditional braised and stewed dishes. The sweet and sour taste is a bit boring. Using Guangweiyuan Ice Flower Sour Plum Sauce to make the ribs tastes sour and sweet. Compared with sweet and sour pork ribs, the preparation steps are simple, the time is short, less oil is healthy, the taste is refreshing and not greasy, and more importantly, it is not sweet. I would like to share the recipe with you all, try #TrustTheBeauty# "Pork Ribs with Sour Plum Sauce" and you will not be disappointed. Don't worry that this dish will be too sweet. The taste is sweet and sour with a hint of salty, making it more suitable for northerners who don't like overly sweet tastes.

Tags

• hot dishes
• fresh pork ribs
• ginger slices
• guangweiyuan ice flower sour plum sauce
• light soy sauce
• old soy sauce
• sugar

Ingredients

Steps

1. 1 Prepare 500 grams of fresh pork ribs, 120 grams of Guangweiyuan Binghua plum sauce, 10 grams of ginger slices, 800 grams of warm water, 5 grams of dark soy sauce, 13 grams of light soy sauce, and 8 grams of sugar.

   

2. 2 Wash and drain the raw pork ribs.

   

3. 3 Heat a tagine, add a tablespoon of oil (about 15 grams), and stir-fry the ginger slices.

   

4. 4 Add the pork ribs and stir-fry until the meat turns white. Add 120 grams of Binghua plum sauce and stir-fry for one minute.

   

5. 5 Add 800 grams of warm water and skim off the foam after the pot boils.

   

6. 6 Cover the tagine and simmer over medium-low heat for 20 minutes.

   

7. 7 Add 5g dark soy sauce, 13g light soy sauce, and 8g sugar to taste (you can also add a little salt if you don’t have light soy sauce). With the addition of light soy sauce, there is generally no need to add salt.

   

8. 8 Turn on high heat to collect the juice.

   

9. 9 Remove from the pan and serve on a plate, sprinkle with scallions for garnish. Sweet and sour, it goes great with rice.