Double berry cake

Overview

How to cook Double berry cake at home

Tags

• baking
• good looks
• children
• afternoon tea
• spring recipes
• birthday
• blueberry fruit flavor powder
• butter
• cake flour
• egg
• egg white sugar
• fresh strawberries
• white sugar
• protein
• water

Ingredients

Steps

1. 1 eggs, add 50g white sugar, 75g cake flour

   

2. 2 Beat the eggs and sugar with a whisk at high speed

   

3. 3 Add the flour in batches and mix evenly with a spatula

   

4. 4 Put the batter into a piping bag and squeeze it into a small paper cup

   

5. 5 degrees middle level for about 15 minutes

   

6. 6 Beat the butter with a whisk

   

7. 7 Add 10g sugar to the egg whites and beat until wet peaks

   

8. 8 Add 35 grams of sugar to 25 grams of water, bring to a boil over low heat, pour in the egg whites, and beat the egg whites at high speed until dry peaks form

   

9. 9 Mix egg whites and butter, beat patiently until smooth, add blueberry flavored fruit powder, and decorate the small cake