Shredded sweet potato

Overview

Autumn is the season for harvesting sweet potatoes. You can eat them steamed, roasted, or cooked in porridge. The noodles are so sweet that you can’t get enough of them. If the sweet potatoes, which are rated as the top ten best vegetables by the World Health Organization, are made into carrots, it will be even more fragrant, sweet, and addictive...

Tags

• hot dishes
• vegetarian dishes
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• rock sugar
• sweet potato
• vegetable oil

Ingredients

Steps

1. 1 sweet potatoes, peeled and washed

   

2. 2 Cut into hob pieces (total weight of sweet potato pieces: 305 grams)

   

3. 3 Grease a plate with vegetable oil and set aside

   

4. 4 Heat the oil in the pot, throw in a sweet potato and when it starts to bubble up around it, add the sweet potato and fry

   

5. 5 Fry until the sweet potatoes turn yellow and have a layer of outer shell. Use chopsticks to pierce the inside until they become soft

   

6. 6 Take out the sweet potatoes, control the oil and set aside

   

7. 7 Pour a little vegetable oil into the pot, heat it up, add rock sugar, and stir-fry

   

8. 8 After the sugar melts, becomes darker in color, and starts to bubble, pour in the sweet potatoes

   

9. 9 Mix well and serve. Have a bowl of cold boiled water ready for dipping when serving!

   

10. 10 Finished picture of shredded sweet potato!

    

11. 11 Finished picture of shredded sweet potato! !

    

12. 12 Finished picture of shredded sweet potato! ! !