Deciphering Tip of the Tongue 2: Papaya and Snow Fungus

Deciphering Tip of the Tongue 2: Papaya and Snow Fungus

Overview

On the tip of the tongue, papaya is a very nutritious ingredient, especially good for stews. Tremella fuciformis is rich in protein and vitamins, so it is called common people's bird's nest. It is stewed with papaya, which can detoxify and moisturize skin, to make a soft, thick and sweet papaya and tremella fuciform soup. It can nourish the spleen, appetizer, and nourish the skin. Female friends may wish to eat it regularly. This time I used Supor fine pottery and the soup quality was very good!

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Ingredients

Steps

  1. Soak white fungus and remove stems

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 1

  2. Peel and remove the seeds from the papaya and cut into small pieces

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 2

  3. Put the white fungus into the deep soup pot

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 3

  4. Add enough water according to the amount of white fungus

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 4

  5. After boiling, cover and simmer over low heat

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 5

  6. When the white fungus soup is thickened, add rock sugar

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 6

  7. Add papaya

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 7

  8. Open the lid and simmer for 5 minutes before eating. The white fungus has been simmered until soft and thick

    Deciphering Tip of the Tongue 2: Papaya and Snow Fungus step 8