River crucian carp and winter melon soup

Overview

How to cook River crucian carp and winter melon soup at home

Ingredients: River crucian carp (veined and washed).
Winter melon.
Chives and ginger slices.
Peel and seed the winter melon, wash it, place it on the chopping board and cut into slices, set aside.
Heat up the oil in a pan, add the ginger slices, stir-fry and serve.
Then, add the river crucian carp and fry until both sides are golden brown.
Then, pour boiling water, add some cooking wine, add ginger slices and boil until the soup is milky white.
Then, add the cut winter melon and cook until the winter melon is tender and tender.
Finally, add some salt and chicken essence to taste and serve.
After serving, sprinkle with chives and serve.