Stir-fried shrimps with seasonal vegetables

Overview

My little one was just ignorant and started learning. Now he is more curious about everything he sees and likes to touch everything he sees. Every time he goes to the supermarket, the little guy will call for shrimp, fish, or something he wants to buy. . Xiaobao and I both like to eat shrimp. Xiaobao can eat more than ten shrimps at a time at most. Xiaobao also likes the stir-fried shrimps with seasonal vegetables that I made today. The little one eats one bite of shrimp and one bite of vegetables. My little one is quite good at eating. He usually eats one meat dish, one vegetarian dish and one staple food. . .

Tags

• hot dishes
• zhejiang cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• celery
• edible oil
• shrimp
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients needed for cooking

   

2. 2 Cut the shrimp into long cubes of similar size

   

3. 3 Cut the carrots into cubes the size of shrimps

   

4. 4 Cut the green pepper into shrimp-sized pieces

   

5. 5 Cut celery into pieces the size of shrimp

   

6. 6 First, boil the celery and carrots in water

   

7. 7 Pour an appropriate amount of cooking oil into the pot, heat it, add the shrimps and stir-fry

   

8. 8 Add all the vegetables, add appropriate amount of salt and stir-fry

   

9. 9 Stir-fry all the ingredients until they are cooked to your desired level and serve