Cheese Whole Cake

Overview

This whole cheese cake tastes sweet and chewy, and it’s easy to make. It’s worth trying

Crack an egg, milk, vanilla extract, and cream into various powders, mix thoroughly and pour into the container.
Put cheese on top of milk paste.
Crack one whole egg into each container.
Place in the preheated oven at 200 degrees for 15 to 20 minutes.
Cut the baked cake and enjoy!