Apple crisp

Overview

How to cook Apple crisp at home

Pour a small amount of water into the pot, add sugar and bring to a boil. Add sliced apples and add a few drops of lemon juice
Cook the apples until they are soft and slightly brown
Remove and let cool for later use
What I used here is the leftovers of the jam puff pastry from the previous recipe

$Apple crisp step 4$
Take a small ball of puff pastry, roll it out and cut it into a long semi-circle with a wheel cutter
Stack the apple slices
After wrapping, roll it up from right to left
Put it into the mold. You can also use an egg tart mold. Place it in the middle of a preheated oven at 180 degrees and bake for 25 minutes. Take it out and brush it with honey five minutes before taking it out of the oven
Finally, you can also sprinkle some powdered sugar as a decoration. If you don’t like it too sweet, you can leave it out
Finished product pictures