Tofu curd

Overview

I didn’t expect tofu noodles to be so easy to make. Now I bring tofu noodles with me when I go out as a guest. Everyone is happy🥳

Tags

• home cooking
• private kitchen
• summer recipes
• internal fat
• soybeans
• water

Ingredients

Steps

1. 1 Soak soybeans overnight in winter

2. 2 Use a wall breaking machine to make soy milk

3. 3 Pour the soy milk into a cloth bag and filter

4. 4 Bring to a boil over medium heat and skim off the foam. It looks good and tastes good. After the soy milk boils, cook for five minutes

5. 5 Pour a pack of inner fat into the porcelain basin first, then cool the soy milk to 90 degrees and pour it into the porcelain basin. No need to touch the porcelain basin, it will be ready in 15 minutes.

6. 6 Northerners eat salty tofu pudding, while southerners eat sweet tofu pudding.