Roselle Tea

Overview

I went downstairs to buy groceries on the morning of my vacation the day before yesterday. I happened to meet this little thing and was fascinated by its charming appearance

Tags

• drinks
• old man
• afternoon tea
• honey
• rock sugar
• roselle
• water

Ingredients

Steps

1. 1 Get rock sugar and honey ready.

2. 2 Put on some gloves first! Because roses have thorns

3. 3 Make a small cut at the end.

4. 4 Use chopsticks to remove the core and cut the calyx part into cubes for later use.

5. 5 This way you won’t waste too much calyx!

6. 6 Rinse it with clean water. You can also use a toothbrush to brush off the thorns on the lace. It will be better for making jam.

7. 7 Add water and rock sugar, boil for three minutes and turn off the heat...

8. 8 Adding honey will taste better.