White Rabbit Steamed Buns
Overview
Coax the children to eat more. Besides, the Chinese New Year is coming soon, so let’s practice some staple food. This time I’m making white rabbit steamed buns. Doesn’t it look very similar?
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Ingredients
Steps
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Mix the flour with yeast and make a dough, then let it rise for 40 minutes. Knead the risen dough evenly. Divide it into small portions, which are about the same size as ordinary steamed buns at home.
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First roll each ingredient into a long and thin strip and fold it in half.
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Bend two ends into ears, and fold one end into the shape of a white rabbit's body
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Use a knife to make a few marks on the bottom to make legs. Peanuts are used to make the eyes of the white rabbit, and they are all set for 20 minutes.
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Put it in a steamer and steam it for 20 minutes.
