Cheese Anchovy Shrimp

Overview

How to cook Cheese Anchovy Shrimp at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• summer recipes
• lunch
• bread crumbs
• egg
• flour
• green shrimp
• fish sauce
• salt

Ingredients

Steps

1. 1 After removing the heads of the green shrimps, first pick out the shrimp threads, then remove the shrimp skins, leaving only the shrimp tails. Use a knife to cut along the shrimp belly to the shrimp tail, but do not cut it;

   

2. 2 Add salt and fish sauce and marinate for half an hour;

   

3. 3 Cut the flaked cheese into small pieces and put them into the shrimp belly;

   

4. 4 First roll the shrimp in flour, then dip it in the egg liquid, and finally wrap it in bread crumbs. You can repeat this again. The shrimp wrapped in this way will be larger and look better;

   

5. 5 Put tin foil in the fryer, arrange the prawns neatly, put them in the fryer at 180 degrees for 10 minutes, be careful to take them out and turn them over after 5 minutes, otherwise one side will be darker and the other lighter;

   

6. 6 The fried cheese anchovy shrimps can be eaten directly with the salty flavor of cheese, or they can be dipped in sauces, such as the tomato sauce I squeezed out next to me;