Small flower roll

Overview

How to cook Small flower roll at home

Tags

• staple food
• home cooking
• flour
• yeast
• chopped green onion

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Dissolve the yeast with warm water

   

3. 3 Add the yeast water to the flour and stir into a fluffy form

   

4. 4 Knead the dough, cover with plastic wrap, and ferment in a warm place for 1-2 hours, until the dough is 1-1.5 times in size

   

5. 5 Spread out the dough with a rolling pin, brush with oil, sprinkle with chopped green onion and salt

   

6. 6 Roll into a strip, fold twice, knead, and adjust the shape and size

   

7. 7 Cut into even pieces

   

8. 8 Use chopsticks or the back of a knife to cut in the middle but not into sections. Pull the two ends together and make adjustments

   

9. 9 Adjusted Hanamaki

   

10. 10 Steam and apply oil, put the flower rolls on top, put into boiling water, steam for 10 minutes, then simmer for 5 minutes