Beijing cake pear shreds

Overview

Beijing cake is actually hawthorn cake. Now I am not very happy to eat it because I don’t know how much sugar it will take. I once wanted to be self-controlled, but I ran aground because of this. Nowadays, someone has produced a pile of hawthorn cakes, which are always rare, and there are also two rolls of useless fruit peels. Determined to tidy up the refrigerator, I first reshaped the insignificant fruit peel. Broken pieces. . . . . . . There happened to be pears that didn't taste very good. Just have some Beijing cake and pear shreds. ——I’ve heard about its name for a long time, but I’ve never tried it. Unexpectedly, pear shreds were mixed with Beijing cake shreds, and the rough texture of pears was completely ignored in the sweet and sour taste set off by the repair. It feels pretty good.

Tags

• snacks
• hawthorn cake
• yali

Ingredients

Steps

1. 1 Materials

   

2. 2 Cut the Beijing cake into thin strips and set aside

   

3. 3 Peel pears

   

4. 4 Grate with a grater board

   

5. 5 Place on a plate

   

6. 6 Add Beijing cake silk

   

7. 7 Mix well and serve