Cold noodles

Overview

Delicious cold noodles are an absolute delicious staple in hot weather, simple and delicious.

Tags

• cold dishes
• gan cuisine
• braised beef
• chencun powder
• coriander
• light soy sauce
• peanuts
• pickled beans
• sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Fried peanuts, add a little salt/sugar

   

2. 2 Add more oil and stir-fry the sour beans until fragrant. If you like it fragrant, stir-fry the minced meat first, then add the sour beans and stir-fry until they change color. Add light soy sauce (slightly more flavorful) and stir-fry until the juice is reduced.

   

3. 3 Slice braised beef, follow the next step.

   

4. 4 Blanch the tomatoes in boiling water, rinse with cold water, remove the skin and cut into pieces. Put a little oil, add tomatoes and saute until fragrant, add appropriate amount of water, cook into tomato sauce, add a little salt and mix well.

   

5. 5 Take out of the pot

   

6. 6 Raw materials are in place

   

7. 7 Take a medium bowl and add appropriate amount of Chencun powder.

   

8. 8 Add the tomato paste first, the amount depends on taste, so don’t add too much salt to the tomato paste.

   

9. 9 Add sour beans

   

10. 10 Add braised beef and peanuts

    

11. 11 Mix well

    

12. 12 Side dishes and cold mung bean paste are in place.