Recipes tagged "Chencun powder"

6 recipes found

Cold noodles

Delicious cold noodles are an absolute delicious staple in hot weather, simple and delicious.

Cold dishes Gan cuisine
Quick Fried Chencun Noodles

Chencun noodles is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It is a Cantonese cuisine. It is characterized by being thin, refreshing, smooth and soft, and has endless aftertaste after eating it. The cooking methods of Chencun Noodles have increased from a few traditional ones to nearly forty, with different flavors. Let’s stir-fry and eat it today… it’s great!

Staple food Home cooking
Traditional Cantonese food - beef sausage

I grew up in Guangzhou. I love eating these traditional Guangzhou snacks. Pork sausage is probably the most flavorful snack in Guangzhou, at least that's what I think. In addition to the traditional beef and pork, shrimp, barbecued pork, etc. can also be added. The traditional Brass sausage is meticulously prepared from rice paste to fillings. Use a stone mill to grind out the smooth rice milk, then filter it, steam it on a damp cloth to form a thin rice roll skin, and then wrap it with fillings. But I was lazy and just used Chencun powder from the market, spread it out, wrapped it in the fillings, and it didn’t take ten minutes.

Hot dishes Beef
pink corner

Learn how to cook pink corner with pastries and Cantonese cuisine.

pastries Cantonese cuisine
Chencun Rice Noodles with Black Bean Sauce (Steamed)

Learn how to cook Chencun Rice Noodles with Black Bean Sauce (Steamed) with Cold dishes and Chencun powder.

Cold dishes Chencun powder
Stir-fried Chencun Noodles

When we first met him, one day he invited me and my roommate to have a late-night snack. The snack we ordered was also Chencun Rice Noodles. At that time, my roommate specially asked the owner of the store to add a small dish of chili sauce and mix it with the rice noodles. After trying it, I also felt that the rice noodles would be more delicious if mixed with some chili sauce. Since then, this habit has never changed~ Chencun Rice Noodles are produced in Chencun Town, Shunde District, Foshan City, Guangdong Province, and have a history of nearly 80 years. In 1927, Huang Dan, a native of Chencun, Shunde, created a rice noodle that was characterized by being thin, smooth, smooth and soft. It became famous and the locals called it Fendan (Dan). After that, they sent the noodles to other places, and the outsiders named them Chencun noodles. Due to the fine preparation, the yield of Chencun flour is not high. It can only produce a few hundred kilograms of flour a day. Therefore, it is extremely expensive and it is not easy for outsiders to enjoy this good taste. Compared with the old snack Shahe Noodles, Chencun Noodles are a rising star. There are more than a dozen processes in making Chencun Noodles, and each process has its own secret. For example, new rice needs to be stored for half a year before it can be used, so that the rice powder will be delicious. There is also particularity in washing rice. The rice must be rubbed vigorously in a basin for more than ten minutes, and then soaked for more than 30 minutes. Even the stone mill used to grind the rice must be made of special stones. Chencun noodles are very tender and smooth in the mouth, and they taste chewy and sometimes have a chewy texture. All in all, they are very delicious.

Hot dishes Cantonese cuisine