Taishan Bang Bang Chicken

Overview

Taishan Bangbang Chicken, local flavor, a secluded delicacy in the eastern foothills of Mount Tai.

First, I ran the chicken overnight. What I see now is after running.
Put the sliced ginger, shredded green onions, spices, and cooking wine into a basin, then put it in the steamer to start steaming, and take it out half an hour after boiling.
It's ready to eat when it's done. It can be cut into shredded chicken for stir-fry, or mixed with cold dishes.