Red soup gray tofu fruit

Red soup gray tofu fruit

Overview

Gray tofu fruit, known as ginseng fruit, is also called fairy fruit. Produced in Daozhen Gelao and Miao Autonomous County, the hometown of silver fir trees in China, it is a specialty food passed down from generation to generation by the Daozhen Gelao people. It is made of high-quality soybeans as raw materials, and is carefully processed through traditional stone grinding technology, supplemented by high-quality pollution-free plant ash. The best way to cook it is in hot pot. If you like clear soup, you can stew it with chicken and ribs.

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Ingredients

Steps

  1. Select dry gray tofu fruit

    Red soup gray tofu fruit step 1

  2. Soak in rice soup or rice water or warm water at 30 degrees Celsius for about 1-2 hours (until soft).

    Red soup gray tofu fruit step 2

  3. Just wash off the ash with clean water

    Red soup gray tofu fruit step 3

  4. Cut the washed gray tofu fruit into 2-3 halves and set aside.

    Red soup gray tofu fruit step 4

  5. Add water to the pot, add the hot pot base ingredients, and choose according to taste. After boiling, add gray tofu fruit, green vegetables and other hot pot side dishes.

    Red soup gray tofu fruit step 5