Yam Orange Daifuku

Overview

Now is the time to have fresh yams and oranges. The sugar oranges bought in the supermarket are very delicious, sweet and without residue. The iron rod yam is steamed and stir-fried into delicious yam puree, wrapped in oranges, and made into a daifuku shape. It looks like daifuku, but the ingredients are different and healthier. It’s delicious, beautiful and popular to make during the holidays.

Tags

• dessert
• afternoon tea
• butter
• honey
• sugar orange
• yam

Ingredients

Steps

1. 1 Steam the yam and peel it.

   

2. 2 Crush it with a knife to make a paste.

   

3. 3 Add butter to a non-stick pan.

   

4. 4 Stir fry until the spatula does not stick and turn off the heat. The fried yam paste is a bit drier because honey is added later.

   

5. 5 Let cool slightly to 50--60 degrees and add honey.

   

6. 6 Mix evenly.

   

7. 7 Peel the sugar oranges.

   

8. 8 Wrap oranges with yam puree.

   

9. 9 After wrapping, refrigerate for a while to set.

   

10. 10 Once it's set, just cut it in half.