Let’s bloom ~ steamed buns
Overview
I am very satisfied if I can make ordinary ingredients delicious and fun, and make people who eat it feel happy!
Tags
Ingredients
Steps
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Chop the ham, add half a spoonful of salt and a little black pepper to the eggs.
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Cut the steamed buns three times horizontally and three times vertically, but do not cut them.
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Add an appropriate amount of mozzarella into the slits of the cut steamed buns and then add the ham cubes. Use the egg liquid prepared previously to spread evenly on the surface and slits of the steamed buns.
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Put it in the middle rack of the preheated oven at 175° for about 10 minutes and it’s ok!
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Enjoy the finished product!