Seafood Salad

Overview

The weather is hot in summer and I don’t have much appetite. Making a brightly colored seafood salad can not only increase your appetite, but it is also very nutritious.

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• students
• balsamic vinegar
• fresh shrimp
• kewpie salad
• mussels
• okra
• onions
• sugar
• fish sauce
• garlic
• green onions
• tomatoes

Ingredients

Steps

1. 1 Have all the main ingredients ready.

   

2. 2 Peel the shrimps from their shells, heads, and devein the backs.

   

3. 3 Add an appropriate amount of water to the pot, add the shrimps, cook until they are rolled up, then take them out to drain them.

   

4. 4 After the mussels are cooked, remove the shells and remove the flesh.

   

5. 5 Put the okra into the shrimp cooking water and cook until raw.

   

6. 6 Cut tomatoes and onions into a mixing bowl.

   

7. 7 Add cooked shrimp and mussels.

   

8. 8 Prepare a bowl of sauce: mince green onion, minced garlic, and diced red pepper into a small bowl, add fish sauce, balsamic vinegar, sugar and Kewpie salad dressing and stir evenly.

   

9. 9 Pour the prepared sauce into a cooking bowl, stir evenly and serve.

   

10. 10 Chill the seafood after cooking to make it more chewy.

    

11. 11 A seafood salad perfect for summer.

    

12. 12 Delicious, low-fat and nutritious, you should try it too.