Tomato Egg Pancake

Overview

How to cook Tomato Egg Pancake at home

Tags

• pasta
• breakfast
• cake
• cooking wine
• egg
• flour
• oil
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add salt and cooking wine and beat well.

   

2. 2 Peel and dice tomatoes.

   

3. 3 Put the diced tomatoes into the egg mixture.

   

4. 4 Add appropriate amount of flour.

   

5. 5 Add chopped green onions and a little salt.

   

6. 6 Mix well to form a slightly thick batter.

   

7. 7 Brush the pan with oil, pour in the tomato and egg batter, and fry on both sides.

   

8. 8 Cut into small pieces and eat.