Spicy roll

Overview

How to cook Spicy roll at home

Put the flour in a basin, mix the baking powder and water to make a dough and set aside.
After 2 hours the dough is ready, place it on the chopping board to deflate and roll into a round shape.
Put oil on top: roll up the salt and pepper noodles.
Cut into rolls.
Twist into a roll and let rise again for 20 minutes.
Steam in the pot and remove from the pot.
Finished product picture.