Pineapple Chicken Slices
Overview
Pineapple is sweet and sour, juicy and has a pleasant fruity aroma. The fresh, salty and tender chicken slices are infiltrated with a hint of fruity aroma. It is a delicious dish that you need to make a reservation for next time before you finish it~
Tags
Ingredients
Steps
-
Prepare ingredients: pineapple: 1, peel off the pineapple skin, clean and set aside. Salt: appropriate amount, sugar: appropriate amount, cooking wine: appropriate amount, egg: 1, starch: appropriate amount
-
Prepare ingredients: chicken breasts: appropriate amount, wash and remove the fascia from above.
-
Slice the pineapple and soak it in salt water for 10 minutes. After soaking, rinse and drain. Set aside.
-
Slice the chicken breasts and marinate them with cooking wine and salt for 10 minutes to add flavor. Add an appropriate amount of dry starch and whole egg liquid, mix well and let it sit for a while. Put oil in the pot, heat the oil to 30% to 40%, add the chicken slices, break them up with chopsticks, do not flip frequently, wait until the shape is slightly set, then flip it to heat evenly, if there is a small light yellow shell on the chicken slices, it means the chicken slices are mature. Remove the oil and set aside.
-
Put the green onions into a pan with oil, sauté the green onions until fragrant, then take them out and throw them away. Add the smoothed chicken slices and pineapple. Add cooking wine, sugar, and salt (the ratio of sugar to salt is 2:1) and stir-fry until the pineapple softens slightly. Pour in water starch to thicken the sauce. When the ingredients are evenly covered with the sauce, turn off the heat and remove from the pan.
-
The taste is sweet and sour, fresh and salty.
-
The chicken slices are filled with a hint of fruity aroma, which is endlessly memorable.
-
One bite will instantly whet your appetite, so please prepare more rice.
-
The preparation method is simple and easy to operate.
-
Prepare the ingredients and start cooking~
