Stir-fried green beans with sliced meat

Overview

How to cook Stir-fried green beans with sliced meat at home

Tags

• hot dishes
• home cooking
• french beans
• lean meat
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients, slice meat, break green beans

   

2. 2 Add a little salt to the meat slices, a little flavored, and a small spoonful of starch to mix well. Put an appropriate amount of oil in the pot, heat it to 60% and fry the meat slices until both sides are slightly brown. Remove the pot, put the green beans in the pot and fry until they change color, add salt and continue to stir-fry.

   

3. 3 Add a little water, place the meat on top and stir-fry until the water is half dry, add a small spoonful of chicken essence and stir-fry evenly before serving.

   

4. 4 Fried appearance