Tricolor Bacon

Overview

I originally planned to serve the bacon cold, but I really didn't know how to mix it, so I just fried it first and had three-color bacon.

Tags

• hot dishes
• home cooking
• bacon
• chicken essence
• cucumber
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the cucumber into slightly thick slices and marinate it with salt to keep it crispy when fried;

   

2. 2 Cut the carrots into thin slices, shred the ginger, slice the garlic, and cut the bacon into small slices;

   

3. 3 After the pan is hot, put the bacon directly into the pan and stir-fry until the bacon aroma comes out;

   

4. 4 Take out the bacon and leave the fried oil in the pan;

   

5. 5 Rinse the pickled cucumbers with water several times to remove some of the salty taste;

   

6. 6 Heat the pot, put the ginger and garlic slices into the pot and stir-fry;

   

7. 7 First put the carrots into the pot and stir-fry, then add the cucumber and stir-fry;

   

8. 8 Put the fried bacon over, then add a little salt, chicken essence, and sugar, stir-fry and serve;

   

9. 9 Delicious.