Asparagus and shrimp stew

Overview

A relatively healthy dish. The asparagus in this season is very good. It tastes crisp and tender no matter how you cook it. Paired with the refreshing shrimp, it is simple and delicious. It would be nice to just use asparagus to stir-fry shrimps. Why is it called asparagus and shrimp stew? Because it is not stir-fried but braised. This is the charm of stone pot dishes.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• asparagus
• cooking wine
• shrimp
• garlic
• soy sauce

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash the shrimps, remove the shells and devein the shrimps, make a slit on the back of the shrimps, do not cut off. The shrimp cooked in this way will have a slightly rolled effect.

   

3. 3 Wash and peel the asparagus, cut diagonally into small pieces and set aside.

   

4. 4 Heat oil in a stone pot.

   

5. 5 Fry the garlic cloves until lightly browned on both sides.

   

6. 6 Remove the asparagus segments and toss with a spatula.

   

7. 7 Add the shrimp and stir slightly.

   

8. 8 Add appropriate amount of cooking wine and soy sauce, stir well, then turn off the heat and cover. The stone pot has a very good thermostat and heat preservation function, so even if the heat is turned off, the high temperature will continue for a few minutes, which is enough to simmer the shrimp and retain its original flavor.

   

9. 9 It takes about three minutes, just open the lid and flip it.