Steak variations---green pepper beef cubes

Overview

If you buy your own beef, due to the variety of beef and other reasons, the meat will become stale, and the beef food you make often needs to be simmered for a long time and may not be in perfect condition. It is made from semi-finished steaks packaged in slices. Because this kind of ready-made steak is processed in advance, the steak is flavorful, so it is super convenient to make, the making time is short, the meat is tender, and it will not fill your teeth when you eat it. Just a few simple steps and it's ready to go. Buy a few pieces in advance and freeze them in the refrigerator. When you use them, take them out in separate bags and thaw them in cold water. This is especially suitable for office workers. You don’t have to worry about making them right after get off work. There are children at home who need to supplement their nutrition when they go to school. If they come home from school and serve a plate like this, they will feel like having a big meal!

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• winter recipes
• lunch
• filet mignon
• fresh ginger
• garlic
• onion festival
• black pepper
• green pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Cut the filet mignon into 1cm pieces

   

2. 2 Onions, ginger and garlic are ready

   

3. 3 Chop onions, ginger, and garlic into pieces, and dice green peppers

4. 4 Heat a pan with cold oil, add an appropriate amount of vegetable oil, throw in a few peppercorns and saute until fragrant

   

5. 5 Add the diced beef and stir-fry

   

6. 6 When the beef cubes change color

   

7. 7 Add the chopped onion, ginger and garlic and stir-fry for a few times

   

8. 8 Add diced green pepper and stir-fry

   

9. 9 When the diced meat is 7 times cooked, add an appropriate amount of black pepper

   

10. 10 Finally, add salt and stir-fry for a few times before serving

    

11. 11 Put it in a container, the beef cubes with the flavor of black pepper steak are delicious!