Crispy fried chicken drumsticks

Overview

How to cook Crispy fried chicken drumsticks at home

Cut the chicken legs into pieces, marinate them with salt, cooking wine, and cumin powder for about half an hour. Dip the chicken pieces evenly with fried chicken powder.
Prepare the oil pan, and when the oil reaches seven degrees of maturity (use chopsticks to put it in the oil, it will be almost done when it bubbles around), add the chicken pieces, fry them over low heat until they are golden brown and fragrant, and take them out.
Turn up the heat until the oil boils, add the chicken pieces again and fry until cooked, take them out and use kitchen paper to absorb the oil.