Sugar-coated haws

Overview

How to cook Sugar-coated haws at home

Tags

• snacks
• cooked white sesame seeds
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Wash the hawthorn with salt;

   

2. 2 Cut everything in half, remove the core and stems;

   

3. 3 Use chopsticks to skewer;

   

4. 4 Add half a small bowl of water to the pot, add rock sugar, and simmer over low heat;

   

5. 5 Cook until the sugar juice is thick and slightly yellow in color;

   

6. 6 Quickly add a small amount of cooked sesame seeds;

   

7. 7 Put the hawthorn skewers into the sugar juice and quickly wrap them in a plate with cold boiled water (cold boiled water prevents adhesion);

   

8. 8 This is my first time making it, so I don’t have enough experience. It’s probably because the sugar sauce is too thick and the sugar juice turns into sugar lumps after cooling. ◑▂◐😜