Stir-fried bitter gourd with black bean sauce and dace fish

Stir-fried bitter gourd with black bean sauce and dace fish

Overview

How to cook Stir-fried bitter gourd with black bean sauce and dace fish at home

Tags

Ingredients

Steps

  1. Wash and slice the bitter melon, it’s the same whether cut horizontally or vertically, but it will be crispier when cut vertically

    Stir-fried bitter gourd with black bean sauce and dace fish step 1

  2. I have tried several brands of canned dace, but this one is more suitable to my taste. It is an old brand

    Stir-fried bitter gourd with black bean sauce and dace fish step 2

  3. One can can’t be used up, only half of it is enough for two people

    Stir-fried bitter gourd with black bean sauce and dace fish step 3

  4. First fry the bitter melon in oil. During the frying process, add a small amount of sugar to remove some of the bitter taste of the bitter melon, and then add some salt to taste

    Stir-fried bitter gourd with black bean sauce and dace fish step 4

  5. After frying for 1 minute, add the canned dace, the tempeh in the can and the juice inside, stir fry for another minute and it is ready to serve

    Stir-fried bitter gourd with black bean sauce and dace fish step 5

  6. Can be served with rice or porridge

    Stir-fried bitter gourd with black bean sauce and dace fish step 6