Purple sweet potato and white fungus syrup

Overview

The beautiful purple sweet potato dyes the white fungus a dreamy purple. Sweet sugar water, easy to make.

Prepare white fungus, purple sweet potato, rock sugar, and wolfberry.
Wash, peel and cut the purple sweet potatoes into small cubes and set aside.
Soak the white fungus, drain, and tear into small florets. Soak the wolfberry in warm water for a while and take it out.
Add enough water to a small pot (I added 3 bowls of water for two people, but it was still less. After cooking, it was still too little, 4 bowls is about the same), and add the white fungus.
After boiling over high heat, simmer over low heat for about half an hour, stirring occasionally. If the soup feels a little sticky, add diced purple potato and wolfberry.

$Purple sweet potato and white fungus syrup step 5$
Mix well.
Cook until the rock sugar melts, then turn off the heat and remove from the pot.
Add a small piece of rock sugar.