Fried egg skin with chives
Overview
An upgraded version of scrambled eggs with chives. If you want to make the scrambled eggs more delicate, you can spread the eggs into egg skins, cut them into shreds, and add green chives to make the taste really different.
Tags
Ingredients
Steps
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Wash the leek moss, remove the flowers and cut into inch sections.
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After beating the eggs, fry them in a pan until they form egg skin.
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Cut into egg shreds.
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Put an appropriate amount of oil in the pot, add the leek and stir-fry.
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Add an appropriate amount of salt and stir-fry until the leek becomes soft and fragrant, then add shredded egg skin.
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Stir evenly and take it out of the pot.
