Stir-fried smoked pork with cauliflower

Overview

How to cook Stir-fried smoked pork with cauliflower at home

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Ingredients

Steps

  1. Cut the cauliflower into small florets, wash and set aside

  2. Wash and cut garlic sprouts into sections

  3. Peel and wash the smoked bacon

  4. Cut into thin slices and set aside

  5. Stir-fry the bacon in a hot pan and stir out the oil

  6. Add the roots of the garlic sprouts and saute until fragrant

  7. Add the cauliflower to the pot and stir-fry

  8. Stir well and season with a little salt

  9. Sprinkle a little water, cover and simmer until the cauliflower is broken

  10. Add a little oyster sauce and stir-fry evenly to enhance the freshness

  11. Add garlic leaves and stir-fry before serving

  12. Finished product