Japanese Matcha Honey Bean Rice Noodle Cake

Overview

In Japan, matcha is often eaten with red beans. Because the sweetness of honey red beans makes up for the bitterness of matcha, and the bitterness of matcha also makes honey red beans less greasy to eat. They really make a good pair. Today I would like to share with you a very simple way to make the Matcha Honey Bean Rice Noodle Cake, which is also often seen in Japan. You only need to mix the various ingredients evenly and steam them in a steamer for 12 to 15 minutes. The taste is fresh and sweet, without excess oil, simple and refreshing.

Tags

• snacks
• honey red beans
• matcha
• powder
• rice noodles
• sugar
• milk

Ingredients

Steps

1. 1 Add 110G of rice flour, 40G of sugar, 40G of matcha powder, 2G of pod powder, 3G into a container and mix evenly.

   

2. 2 Add 80ML of milk and stir evenly, then add 10G of honey red beans.

   

3. 3 Add 80ML of milk and stir evenly, then add 10G of honey red beans.

   

4. 4 Pour into two containers respectively, and finally sprinkle the remaining 10G honey red beans on top of the batter.

   

5. 5 After the steamer is brought to a boil over high heat, add the rice noodle cake, cover it, and steam over high heat for 12 to 15 minutes