Lazy version of tomato scrambled eggs

Overview

I recently fell in love with Heinz ketchup. When I made tomato scrambled eggs and added Heinz ketchup, I tried it and it was a big hit. Sweet and sour, rich and pure. Heinz tomato ketchup contains natural lycopene and does not add preservatives, colorings, flavors, etc. Therefore, there is no need to add salt or white sugar to tomato scrambled eggs, which is delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• egg
• heinz ketchup
• tomato

Ingredients

Steps

1. 1 Use a knife to make shallow cross cuts at the bottom of the tomatoes. Put the tomatoes in boiling water for a while and the skin will open. Take them out and peel them. Add a small amount of warm water when beating eggs to make them more tender.

   

2. 2 Heat oil in a pan, add egg liquid, stir-fry over low heat until egg liquid solidifies, set aside.

   

3. 3 Add more oil, add tomatoes and stir-fry. Pour in the scrambled eggs and a little water, stir-fry, add Heinz ketchup, stir-fry and serve.