Taro Boiled Cartilage

Overview

How to cook Taro Boiled Cartilage at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• cartilage
• chicken essence
• cooking wine
• light soy sauce
• taro
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: taro (peeled and washed), cartilage (blanched), chopped green onion

   

2. 2 Place the taro on a chopping board and cut it into pieces, set aside.

   

3. 3 Heat the oil in the pan, add the blanched cartilage and add an appropriate amount of cooking wine.

   

4. 4 Stir-fry and stir-fry.

   

5. 5 Then, add the chopped taro and stir-fry.

   

6. 6 Then, add some water and boil until the taro is cooked and soft.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of chicken essence.

   

10. 10 Season and mix well.

    

11. 11 Finally, add chopped green onion and serve.