Fresh vegetable bone soup noodles
Overview
This bowl of noodles uses fresh vegetable bone soup noodles made from Shi Yunsheng's bone soup dumplings. It tastes very good, has a lot of ingredients in it, and is very nutritious! Anyone who likes noodles can give it a try!
Tags
Ingredients
Steps
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Wash the spinach and cut it into 2 sections. Wash the tomatoes and cut them into 2 slices. Chop the rest. Use a mold to press out a few flowers from the ham sausage. Chop the rest into small pieces. Remove the roots of the crab mushrooms and wash them
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Put the base oil in the pot, add the chopped green onions and saute until fragrant.
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Fill a bowl of water into it and bring it to a boil
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Put in Shi Yunsheng's bone soup packets, usually one packet for a bowl of noodles. 2 packets of Shi Yunsheng can make a pot of noodles. Stir evenly. You can smell the delicious smell as soon as you put it in the pot.
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You can see that the whole soup has become very thick. This is the magical effect of Shi Yunsheng bone soup bag
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When the soup boils, add the noodles and cook them
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After the noodles are cooked for 8 minutes, add chopped tomatoes, mushrooms, and chopped sausage to cook
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When the vegetables in the pot are cooked, add the spinach, stir a few times in the soup and turn off the heat
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Just have a bowl of good noodles like this
