Cranberry fresh jam noodles

Overview

Cranberries have a unique sour taste and strong taste, which can be paired with a variety of foods without conflicting taste; just like the cold noodles I made this time, the noodles are slippery and the fruit jam is pleasant, but the most taste buds are the cranberries. They are soft, tough, moderately sweet and sour, and you won’t get tired of them if you eat more... It’s a very delicious mix; my son said he was right when he didn’t eat it, and he nodded sharply after trying it

Tags

• staple food
• home cooking
• lunch
• dinner
• apple
• cucumber
• dried cranberries
• honey
• noodles
• thousand island dressing
• carrot
• pineapple

Ingredients

Steps

1. 1 Prepare the ingredients. Soak the cranberries in cold water and filter out the water. Chop the pineapple and apple into small pieces. Shred the cucumber and carrot

   

2. 2 Dry lasagna cooked in boiling water

   

3. 3 Cool the cooked noodles and refrigerate until ready to use

   

4. 4 Put the pineapple and apple in a food processor and add honey

   

5. 5 Puree the fresh fruits

   

6. 6 Mix an appropriate amount of Thousand Island dressing into the fruit puree to make a salad dressing

   

7. 7 Take out the chilled noodles and add shredded cucumber and carrot

   

8. 8 Pour in the fruit salad dressing

   

9. 9 Put cranberries on top

   

10. 10 Pour the remaining fruit sauce around the noodles and mix evenly when eating