Rock Candy Red Fruit

Overview

How to cook Rock Candy Red Fruit at home

Tags

• dessert
• afternoon tea
• hawthorn
• rock sugar
• water

Ingredients

Steps

1. 1 Prepare the hawthorn and rock sugar. Soak the hawthorn in salt water for ten minutes, wash it and control the water.

   

2. 2 Put a bowl of water in the pot and 250 grams of rock sugar.

   

3. 3 Wait until all the rock sugar melts.

   

4. 4 Pour in the hawthorn and cook slowly over low heat.

   

5. 5 Cook until the soup turns red in color and becomes thick, then turn off the heat.

   

6. 6 Let cool and serve in a bowl. The sweet and sour taste is appetizing, especially the soup. Well, it tastes better than red fruits.