Crispy fish fillet
Overview
Crispy on the outside and tender on the inside, it goes perfectly with tomato sauce, hehe, I couldn’t help but eat a few pieces as soon as it was fried
Tags
Ingredients
Steps
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Take a portion of fish fillet, cut into thick strips, add salt and pepper and marinate for ten minutes
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After marinating, first stick it with starch, then wrap it in egg liquid
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Finally, wrap it in bread crumbs
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Make the code plate in sequence
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Heat the oil in a pan until it is 70% hot, deep-fry the fish fillets until they are slightly brown, remove them, then increase the heat and fry again until golden, about ten seconds
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After frying, absorb the oil with oil-absorbing paper
