Garlic Grilled Ribs

Overview

Since I bought an oven at home, I often bake different foods, such as grilled fish, chicken, pork, beef, etc. My husband and I both like grilled ribs. We often make them in various flavors, including black pepper, honey, and cumin. My favorite is the garlic-flavored one~~

Tags

• baking
• bbq
• old man
• late night snack
• dinner with friends
• winter recipes
• cooking wine
• garlic alone
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork ribs
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash the ribs and soak them in water for 2 hours, changing the water 2-3 times

   

3. 3 Soak in bleeding water, remove and drain

   

4. 4 Cut green onion into sections, shred ginger, mince garlic

   

5. 5 Mix light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt, sugar, and pepper into a sauce

   

6. 6 Pour the onion, ginger, garlic and sauce into the ribs bowl

   

7. 7 Mix well

   

8. 8 Cover with plastic wrap and marinate in the refrigerator for 24 hours

   

9. 9 After marinating, take it out and place it on the grill

   

10. 10 Place in the middle rack of the preheated oven at 210 degrees and bake for about 25 minutes. Take it out halfway and brush with a layer of sauce