Pan-fried fish fillet

Overview

Make boiled fish at noon, and select a few fish steaks separately to make a fish steak for the children. It's very simple, it only requires two steps, one is marinating and the other is frying

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• celery
• cooking wine
• cumin powder
• fish steak
• light soy sauce
• oyster sauce
• starch
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Marinate the fish fillet with all the seasonings, wrap it in more starch than usual and marinate it for ten to 15 minutes

   

2. 2 Put an appropriate amount of mixed oil into the pot and turn to medium heat

   

3. 3 Add the marinated fish fillets and fry 3 pieces at a time. Fry the front and back for two minutes each until the starch on the fish turns slightly yellow. You can control the heat yourself. Two minutes and no more than three minutes is the best heat.

   

4. 4 Arrange the fried fish fillets on a plate and garnish with celery leaves. Crispy on the outside and tender on the inside