Stir-fried cuttlefish and bamboo shoots

Overview

How to cook Stir-fried cuttlefish and bamboo shoots at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• lunch
• dinner
• cooking wine
• cuttlefish
• light soy sauce
• msg
• scallions
• thunder shoots
• salt

Ingredients

Steps

1. 1 Ingredients: bamboo shoots, cuttlefish (soaked until soft), scallions

   

2. 2 Peel the bamboo shoots and cut off the old roots and clean them.

   

3. 3 Place on the chopping board and cut into slices, set aside.

   

4. 4 Clean the soaked cuttlefish.

   

5. 5 Place on the chopping board and cut into strips, set aside.

   

6. 6 Then, blanch the chopped bamboo shoots in a pot of water for 5 minutes and then take them out.

   

7. 7 Heat the oil in the pan, add the cuttlefish and add an appropriate amount of cooking wine.

   

8. 8 Stir-fry and stir-fry.

   

9. 9 Then, add the blanched bamboo shoots and stir-fry.

   

10. 10 Then, add an appropriate amount of light soy sauce.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add appropriate amount of MSG.

    

13. 13 Add the green onions, season and stir-fry evenly, and it's ready.