Stir-fried red amaranth with garlic
Overview
This is a dish that is often eaten on our dining table. It is simple and easy to make. When I was a child, I especially liked to eat amaranth. Not only because of the delicious taste of amaranth, but also the pink soup of amaranth. I would mix the soup with rice and eat it. The rice dyed with the amaranth soup becomes very beautiful, and even the rice looks more appetizing.
Tags
Ingredients
Steps
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Organic red amaranth in the vegetable patch
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Separate the stems and leaves, wash and drain. Save the stems for other uses.
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Heat oil in a pan, add red amaranth and stir-fry until it changes color, add salt and chicken essence to taste.
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Finished product
