Spinach salad

Overview

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It can be used to make soups, cold dishes, stir-fry alone, stir-fry with meat dishes or serve as a plate.

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• summer recipes
• banquet dishes
• dinner
• light soy sauce
• oyster sauce
• spinach
• vinegar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Spinach, washed cleanly.

   

2. 2 Cut the spinach into sections of about 3 cm. The specific size depends on your preference when picking.

   

3. 3 After the water in the pot boils, blanch the spinach stems until they become soft.

   

4. 4 Remove and control water.

   

5. 5 Add 2 grams of salt, a little vinegar, 5 grams of oyster sauce, and 5 grams of light soy sauce and mix well.

   

6. 6 When the mixed spinach is served on a plate, form it into a cylindrical shape and pour the vegetable juice on top.

   

7. 7 Add 10 grams of oil to the pot, add a little peppercorns and star anise and cook until fragrant.

   

8. 8 Remove the condiments and pour hot oil over the spinach tower, adding a piece of carrot blossom for decoration.