Hazelnut Crispy

Overview

When I was watching Langya Bang some time ago, my princesses asked me if my mother’s hazelnut cake, which Mei Changsu loves to eat, is delicious? I don’t know this, because I haven’t eaten it either! The season for hazelnuts, a specialty of the Northeast, is here. I tried making hazelnut cakes, and they tasted pretty good!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg
• hazelnut kernels
• white sugar

Ingredients

Steps

1. 1 The hazelnut kernels are first roasted in the oven

   

2. 2 Put the butter and sugar in an oil-free and water-free container

   

3. 3 Beat the butter and sugar with a hand mixer and add an egg

   

4. 4 Use an electric whisk to beat

   

5. 5 Add flour and mix well

   

6. 6 Add hazelnuts and mix well

   

7. 7 Wear disposable gloves and divide into evenly sized round cakes

   

8. 8 Preheat the oven to 180 degrees for five minutes and bake on the middle rack for about 15 minutes

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures