Almond pastry pancakes

Overview

Make the leftover donkey meat stuffing from roasting donkey meat, and learn the method of Shanxi pancakes to make pancakes that are crispy on the outside and soft on the inside, with the aroma of almonds and the flavor of old Beijing donkey meat roasted on fire. It is really delicious.

Tags

• baking
• old man
• afternoon tea
• almond
• cake flour
• salad oil
• white sugar
• whole egg liquid
• yeast

Ingredients

Steps

1. 1 Add sugar to the flour, dissolve the yeast in warm water and knead the dough. Cover the kneaded dough with plastic wrap for half an hour

   

2. 2 Prepared donkey meat stuffing

   

3. 3 Sliced almonds roasted in a wok

   

4. 4 Beat eggs

   

5. 5 Roll the dough into a thin pancake, take 40g low-gluten flour in a small bowl, add 40g salad oil and mix into a thin pastry, spread it on top

   

6. 6 Roll up the dough, the more layers you have, the better

   

7. 7 Divide the dough into 6 small pieces. After closing, roll it into an oval shape. Roll it from top to bottom. Turn the rolled dough 90 degrees and continue to roll it into an oval shape. Roll it up again, put it in a plastic bag or cover it with plastic wrap and let it rest for 10 minutes

   

8. 8 Then roll it out into a round shape, add donkey meat filling and wrap it up

   

9. 9 Slightly flatten

   

10. 10 Place on a baking sheet, brush with egg wash, and place almond slices

    

11. 11 Take it out of the oven and put it on the plate, layer by layer, crispy on the outside and soft on the inside. The aroma of almonds plus the aroma of donkey meat filling is extremely delicious!